As part of our ongoing commitment to supporting
local beef farmers & hobby farmers, we offer affordable custom
killing and processing onsite. Please contact
us for details.
Aged for 2 weeks, cut, wrapped, and frozen
to your specifications: |
$75.00 and
$ 0.40
|
per kill
per pound
|
Process to trim into burgers:
(add)
|
$ 0.40
|
per pound
|
| Custom killed but not processed onsite: |
| $100.00 |
per animal/flat rate
|
|